Celebrating Years of Taste & Tradition



Asafoetida was introduced in market by Mr. Naranji Govindji Thakkar in the year 1932. Since then we have strived to provide our customers a premium quality Asafoetida by using high quality ingredients, hygine manufacturing infrastructure & air tight packaging to deliver the fresh quality & aroma for years. Asafoetida is also known as ‘Hing’ it has a very strong, pungent smell. When cooked, it has a truffle-like flavour and a roasted garlic aroma. Maintaining global business standards & quality, it has helped us to grow and created a strong hold in market there by creating a reputed goodwill nationally & internationally.



Products Range





Our Products Move Around The World


We have a widespread market across the globe from India to the UK, UAE, USA, CANADA, RUSSIA, SOUTH AFRICA, AUSTRALIA, NEW ZEALAND, GERMANY, BELGIUM, HONGKONG, SINGAPORE & JAPAN.

Our diversified rangers of asafoetida's are supplied to these countries to adhere the needs of their customers. We can export the tons of Asafoetida as per your requirements & packaging to meet your worldwide demands.



Recipes



aloo-roll

Aloo Roll

the mangoes, turmeric powder and salt in a bowl, mix well and leave aside for 30 minutes.

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amiri-khaman

Amiri Khaman

Leave 4 tablespoons of the dal aside and grind the rest with the green chillies and ginger

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achari-paneer

Achari Paneer

Mix the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds

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gujarati-kadhi

Gujarati Kadhi

Mix the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds

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Mutter-chat

Mutter Chat

Put the peas in boiling water for 5 minutes. Drain and crush lightly.

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Rava-Dosa

Rava Dosa

Mix both the flours and add the soda bi-carb, salt and enough water (approximately 4 cups)

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