Celebrating Years of Taste & Tradition

Asafoetida was introduced in market by Mr. Naranji Govindji Thakkar in the year 1932. Since then we have strived to provide our customers a premium quality Asafoetida by using high quality ingredients, hygine manufacturing infrastructure & air tight packaging to deliver the fresh quality & aroma for years. Asafoetida is also known as ‘Hing’ it has a very strong, pungent smell. When cooked, it has a truffle-like flavour and a roasted garlic aroma. Maintaining global business standards & quality, it has helped us to grow and created a strong hold in market there by creating a reputed goodwill nationally & internationally.

Products Range

Our Products Move Around The World

We have a widespread market across the globe from India to the UK, UAE, USA, CANADA, RUSSIA, SOUTH AFRICA, AUSTRALIA, NEW ZEALAND, GERMANY, BELGIUM, HONGKONG, SINGAPORE & JAPAN.

Our diversified rangers of asafoetida's are supplied to these countries to adhere the needs of their customers. We can export the tons of Asafoetida as per your requirements & packaging to meet your worldwide demands.



Aloo Roll

the mangoes, turmeric powder and salt in a bowl, mix well and leave aside for 30 minutes.



Amiri Khaman

Leave 4 tablespoons of the dal aside and grind the rest with the green chillies and ginger



Achari Paneer

Mix the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds



Gujarati Kadhi

Mix the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds



Mutter Chat

Put the peas in boiling water for 5 minutes. Drain and crush lightly.



Rava Dosa

Mix both the flours and add the soda bi-carb, salt and enough water (approximately 4 cups)


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