Mutter Chat



Ingredient

  • 1 & 1/2 cups tender green peas
  • 1/2 tsp cumin seeds (jeera)
  • 1/2 tsp aniseeds (vilayati saunf)
  • 1/2 tsp dried mango powder (amchur)
  • 1/2 tsp chaat masala
  • 1/2 tsp cumin seeds (jeera)
  • 1 to 2 pinches Vandevi Compound Asafoetida (hing)
  • 2 green chillies, chopped
  • 1/4 tsp sugar
  • 1 tsp lemon juice
  • 100 gms Papadi or bhel ki puri
  • 100 gms sev
  • 1 tbsp chopped coriander (dhania)
  • 1 tsp butter
  • 2 tbsp oil
  • Salt to taste

Method

  1. Put the peas in boiling water for 5 minutes. Drain and crush lightly.
  2. Heat the oil in a tava. Add the cumin seeds and aniseed and cook for a few seconds.
  3. Add the Vandevi Compound Asafoetida and green chillies and cook for a few seconds.
  4. Add the peas, amchur powder, chaat masala, sugar and salt and cook for a few minutes.
  5. Add the butter and sprinkle the lemon juice, papadi, sev and coriander.
  6. Serve hot.




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