Celebrating Years of Taste & Tradition
Asafoetida was introduced in market by Mr. Naranji Govindji Thakkar in the year 1932. Since then we have strived to provide our customers a premium quality Asafoetida by using high quality ingredients, hygine manufacturing infrastructure & air tight packaging to deliver the fresh quality & aroma for years. Asafoetida is also known as ‘Hing’ it has a very strong, pungent smell. When cooked, it has a truffle-like flavour and a roasted garlic aroma. Maintaining global business standards & quality, it has helped us to grow and created a strong hold in market there by creating a reputed goodwill nationally & internationally.